Macintosh

Especially juicy, slightly tart, and the most aromatic of all apples, with two-toned red and green skin. McIntosh is the quintessential New England apple, excellent for every use.  Discovered as a chance seedling in 1870 the “Mac” accounts for nearly two-thirds of a total New England apple harvest of more than 5 million bushels.

           Ripens early September.